Valentine Menu 2012

Valentine’s Day 2012

Smoked Salmon Tartare, Horseradish, Buckwheat Blinis

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Moulard Duck Confit Tart, Salt Cured Foie Gras, Lamb Lettuce Salad
Pomegranate Vinaigrette
Chateau Saint Martin de la Garrigue

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Roasted Mediteraneen Seabass, Potato Gnocchi
Crab and Chorizo, Sweet Pea Émulsion
Tavel Rosé Domaine Lafond

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Roasted Lamb Loin en Croute, Housemade Merguez, Polenta Croquette
Tomato Fondue, Black Olive Jus
Crozes Hermitage Ogier 2009
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Dark Chocolate and Mascarpone Terrine
Espresso Granite, Calamansi Ice Cream
Sparkling Crémant de Limoux, Languedoc

$85.00 / Person
Wine Pairing $45.00