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Mia Stainsby, The Vancouver Sun
"Elegant French bistro with a lightness of being. A jewel." | |
Jeremy Ferguson, The Globe and Mail
"The five-course tasting menu is a bargain, and with Blakeley's expertly
chosen wines - a commendable slate of 50 wines by the glass - for an
additional $25, it's an outright steal." | |
Tim Pawsey, The Vancouver Courier
"Understated manner, consistently excellent dishes make Pastis stand out …Pastis can do no wrong."
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Northwest Palate Magazine
"No need to fly to Paris for real steak tartar and pommes frites…
John Blakeley has raised bistro dining a notch since opening
Pastis in 1999." | |
Jamie Maw, Vancouver Magazine
"Fine little room … is now established with an ever-growing wine list and a graceful, bistro-style menu … service sparkles under owner John Blakeley." | |
Robin Mines, The WestEnder
"High-end French bistro fare in remarkable relaxed, elegant
surroundings, with surprisingly reasonable prices given the
calibre of the cuisine." | |
Andre LaRiviere, The Georgia Straight
"Be warned. It's very easy to become a regular." | |
James Barber, The Vancouver Sun
"Some of the happiest memories of my life were spent in rural France …
Pastis both draws on and transcends this vision of French country life." | |
