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Appetizers |
LA SOUPE DU JOUR
Soup of the Day, 8.50
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LA SOUPE A L’OIGNON
French Onion Soup Gratinée, 9.50
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LE COEUR DE LAITUE
Heart of Butter Lettuce, Red Wine Vinaigrette, 9.00
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LA FRISÉE et LES LARDONS
Curly Endive Salad and Double Smoked Bacon,
Poached Free Range Egg, 14.50
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L’ENDIVE et LE ROQUEFORT
Belgian Endive, Candied Walnuts, Pear and Roquefort, Hazelnut Vinaigrette, 15.00
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LE TARTARE ET LES FRITES
Steak Tartare, Pommes Frites and Cornichons, 16.00
Main Course, 25.00
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LA QUICHE DU JOUR
Quiche of the day, Mixed Green Salad, 13.50
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LA TARTE AUX TOMATES
Roasted Roma Tomato and Goat Cheese Tart, Prosciutto,
Onion Compote, Pesto Vinaigrette, 16.00
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LES MOULES MARINIÈRES
Steamed Mussels, White Wine and Shallots, 15.00
Main Course & Pommes Frites, 25.00
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LE GATEAU DE CRABE ET LE CITRON VERT
Crab Cake, Celery Root Salad,
Red Bell Pepper Coulis, 18.00
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LES SAINT JACQUES ET LE JAMBON FUME
Scallops Wrapped in Proscuitto, Parsnip Purée, Mixed
Green Salad, Chive and Lemon Butter sauce, 17.00
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LA CAILLE ET LES LENTILLES
Roasted Quail, Braised Dupuy Lentil and Bacon Salad
Shitake Mushroom, Citrus Red Wine Jus, 18.00
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LES RIS DE VEAU ET LES AGNOLOTTIS
Sauteed Sweetbreads, Roasted Sunchokes, Grilled
Asparagus, Morel Mushroom Sauce, 18.00
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Aperitifs |
Kir 9.00
Kir Royale 10.50
Pastis Champagne Cocktail 12.00
Guignolet Kirsh 8.50
Picon Kronenbourg 12.50
Pineau des Charentes 8.50
Suze 9.50
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Martinis |
Dry Martini 10.00
Pastini 10.50
Melon Ball Martini 11.00
French Martini 11.00
Parisian 11.00
Sour Apple 11.00
Chocolat 11.00
Vanilla 11.00
Midnite Expresso 12.00
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Champagne |
Chamdeville 9.00
Crémant de Limoux 13.00
Moet et Chandon 26.00
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Huître du Jour |
Oyster of the Day
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Le Foie Gras du Jour |
The Foie Gras of the day, 26.00
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For parties of 8 or more, 15% service added
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