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Apéritifs |
Kir 9.00
Kir Royale 10.50
Pastis Champ. Cocktail 12.00
Guignolet Kirsh 8.50
Picon Kronenbourg 12.50
Pineau des Charentes 8.50
Suze 9.50
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Hors D'oeuvre |
LA SOUPE DE PETIT POIS
Green Pea and Butter Lettuce Soup,
Chicken Quenelles,
8.50 |
LA SOUPE à L’OIGNON
French Onion Soup Gratinée
8.50 |
LA SOUPE DE POISSON
Fish Soup du Cap d’ Antibes, Croutons and Rouille
8.50 |
LE COEUR DE LAITUE
Heart of Butter Lettuce, Red Wine Vinaigrette
7.50 |
LA FRISÉE et LES LARDONS
Frisée Salad and Double Smoked Bacon,
Poached Free Range Egg
11.00 |
L’ENDIVES ET LE ROQUEFORT
Belgian Endive, Candied Walnuts, Pear and Roquefort,
Hazelnut Vinaigrette
11.00 |
LES BETTERAVES ET LE CHEVRE
Goat Cheese and Shaved Asparagus Salad, Beet
Carpaccio, Walnut Vinaigrette
9.50 |
LES ESGARGOTS ET LE PASTIS
Sauteed Escargot, Grilled Asparagus, Shitake Mushroom
Tomatoes and Pastis
9.00 |
LE SAUMON ET LA CRÈME FRAÎCHE
Sauteed Salmon, Lightly Smoked, Spring Greens,
Herbs Crème Fraîche
11.00 |
LA TERRINE DE CANARD
Terrine de Canard, Pain de Campagne Grillé,
Mesclun Greens
9.00 |
LE TARTARE ET LES FRITES
LE TARTARE ET LES FRITESSteak Tartare, Pommes Frites and Cornichons
12.00 |
LA TARTE AUX TOMATES ET LE CHÈVRE
Roasted Roma Tomato and Goat Cheese Tart Onion Compote,
Pesto Vinaigrette
11.50 |
LES MOULES MARINIÈRES LES MOULES MARINIÈRES
Steamed Mussels, White Wine and Shallots
12.00 |
LA QUICHE DU JOUR
Quiche of the day, Mixed Green Salad
10.00 |
LES CALAMARES A LA PROVENÇALE
Sauteed Calamari Provençale, Saffron Risotto
9.50 |
Martinis |
Dry Martini 10.00
Pastini 10.50
Melon Ball Martini 11.00
French Martini 11.00
Parisian 11.00
Sour Apple 11.00
Chocolat 11.00
Vanilla 11.00
Midnite Expresso 12.00
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Champagne |
Chamdeville 9.00
Crémant de Limoux 13.00
Moët & Chandon 26.00
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Huître du Jour |
Oyster of the Day
“ The consumption of raw oysters poses an increase risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination”
Medical Health Officer
For parties of 8 or more, 15% service added
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