Goat Cheese and Caramelized Onion Tart,Oven Dried Tomatoes, Truffle Vinaigrette
or
Roasted Beet Salad, Goat Cheese Croquette, Apple Sherry Vinaigrette
or
Tuna Tartare, Oven Dried Tomato, Tapenade, Pine Nuts, Espelette, Croutons
or
Lobster Bisque, Prawn Ravioli, Crème Fraîche

*******
Roasted Brome lake Duck Breast, Duck Confit and Celeriac Croquette
Glazed endive, Okanagan cherries, Smoked Duck Broth
or
Grilled Beef Tenderloin, Short Rib Croquette, Portobello Mushroom, Ratatouille
or
Pan Seared Scallops, Black Truffle Prawn Boudin, Sweet Corn Purée
Smoked Crackling, Salad Frisée
or
Pan seared Steelhead Trout, Crab Gnocchi, Leak Fondue, Tarragon Sauce
Or
Fresh Artichoke and Tomato Risotto, Pecorino Cheese, Pine Nuts

*******
Chocolate Profiteroles, Vanilla Ice Cream, Chocolate Sauce, Roasted Almonds
or
Strawberry and Rhubarbe Tarte, White Chocolate Ice Cream
or
Crêpe Suzette au Grand Marnier, Vanilla Ice Ceam

$50.00 / Pers

Smoked Salmon Tartare, Horseradish, Buckwheat Blinis

*********

Moulard Duck Confit Tart, Salt Cured Foie Gras, Lamb Lettuce Salad
Pomegranate Vinaigrette
Chateau Saint Martin de la Garrigue

*********

Roasted Mediteraneen Seabass, Potato Gnocchi
Crab and Chorizo, Sweet Pea Émulsion
Tavel Rosé Domaine Lafond

*********

Roasted Lamb Loin en Croute, Housemade Merguez, Polenta Croquette
Tomato Fondue, Black Olive Jus
Crozes Hermitage Ogier 2009
*********

Dark Chocolate and Mascarpone Terrine
Espresso Granite, Calamansi Ice Cream
Sparkling Crémant de Limoux, Languedoc

$85.00 / Person
Wine Pairing $45.00